The London Kitchen has a franchise in the Middle East. Its first location opened in Ardiya, Kuwait in 2013 in a facility that comprises of 2,750 square metres of food production area fitted with the most advanced kitchen equipment. The business employs a strong technical team of over 70 chefs, cooks and assistants who primarily focus on weddings and corporate events. The franchise is rapidly growing in the region.
TLK Middle East provides commissary services for coffee shops, restaurants and food outlets. We prepare freshly baked products, salads, sandwiches, desserts and boxed meals. Our skilled technical team will assist the development of menus using the latest food trends. Collectively we are a one-stop- shop for all your catering needs.