DISCOVER OUR BESPOKE PLATED CATERING MENUS
Bespoke Plated Catering Menus: Tailored for Weddings, Corporate Events, and Private Celebrations
EXPLORE OUR BESPOKE PLATED CATERING MENUS
The London Kitchen specialises in crafting exquisite plated menus, perfect for corporate events, weddings, and private celebrations. Our bespoke plated menus feature high-quality, seasonal ingredients, expertly prepared to create a refined dining experience. Whether you're planning an intimate gathering or a large-scale event, our tailored plated menus offer sophistication and elegance with every course. Let us inspire you with beautifully presented dishes that elevate your occasion and leave a lasting impression.
3 COURSE
STARTERS
Beef Tataki with onion Ponzu & Japanese crisps
Asparagus with balsamic vinegar, shaved parmesan & 100% Ibérico
Potted gammon with peppered pineapple
Umami roast chicken with pickled onion, Jerusalem artichoke & confit yolk
Soy glazed Scottish salmon, matcha green tea pea puree, charred baby gem, Yuzu pickled cucumber
Cured Trout with coriander, celery, lime & apple salad
Duck egg yolk, smoked sweetcorn, pickled onions & duck fat brioche soldiers (V)
Courgette flowers with goat’s cheese & Romesco (V)
Burrata with broad bean pesto, basil, preserved lemon & confit Almonds (V)
Celeriac chaat with celeriac puree & papdi (Ve)
MAINS
Slow cooked British short rib, black truffle mash, wilted spinach & beef Jus
Herb crusted Welsh lamb, Wild garlic, Anise carrot puree & Lamb Jus
Corn fed chicken, Roasted celeriac puree, torched baby leek with a tarragon sauce
Roasted Cod loin, crushed Jersey royals, citrus fine beans, mussels & samphire with a parsley sauce
Cornish Seabass, fondant potato, liquorice cream, fresh peas & pickled cucumber
Pan fried Scottish Salmon, braised baby fennel, charred spring onion with a chive & white wine sauce
Roasted Cauliflower cauliflower croquetas, black garlic mayonnaise, grilled Asparagus & shaved parmesan (V)
Courgette & Portabella Cannelloni, wilted greens with a mushroom & sherry broth (Ve)
DESSERTS
Lemon marbled cheesecake Served with vanilla cream & crispy mint
Dark chocolate & blood orange torte with peanut brittle & fresh cherries
Dark chocolate brownie, coffee cream & salted caramel
Tonka bean Panna Cotta, Dehydrated chocolate mousse, raspberry gel, raspberry sorbet & chocolate crumb
Brioche white chocolate & raspberry bread & butter pudding, Vanilla ice cream & toffee
British cheese selection with quince jelly, chutneys & charcoal crackers
Plant based Biscoff & Miso cheesecake served with Biscoff puree & pouring vanilla cream (Ve)
Classic Eton Mess with Chantilly cream (Ve)
