top of page

DISCOVER OUR BESPOKE PLATED CATERING MENUS

The London Kitchen | 3 Course | Plated Menus

Bespoke Plated Catering Menus: Tailored for Weddings, Corporate Events, and Private Celebrations

EXPLORE OUR BESPOKE PLATED CATERING MENUS

The London Kitchen specialises in crafting exquisite plated menus, perfect for corporate events, weddings, and private celebrations. Our bespoke plated menus feature high-quality, seasonal ingredients, expertly prepared to create a refined dining experience. Whether you're planning an intimate gathering or a large-scale event, our tailored plated menus offer sophistication and elegance with every course. Let us inspire you with beautifully presented dishes that elevate your occasion and leave a lasting impression.

The London Kitchen | weddings

DISCOVER OUR FESTIVE CHRISTMAS MENUS

Get inspired by our seasonal Christmas menus, crafted to bring the flavours of the holidays to life. From traditional favourites to creative, modern dishes, each menu is designed to suit your celebration. Whether you’re hosting a corporate event or a private party, explore our menus and let us create a bespoke experience tailored to your needs. Click below to view our sample Christmas menus.

3 COURSE

STARTERS

Meat

  • San Daniele ham, charred fig, parmesan & rocket & toasted pine nuts with balsamic & extra virgin olive oil

  • Chicken, tarragon & wild mushroom terrine, caramelised onion & tomato chutney with sourdough shards

Fish

  • Steamed Asparagus, crab & tarragon Scotch egg, lemon & parsley mayo served with a radish & pea tendril salad

  • Beetroot cured salmon, celeriac remoulade, pickled cucumber, buttered samphire with a lemon & mustard mayo

  • Crayfish cocktail with avocado, caviar, Marie rose served with a warm brioche roll

  • Hot smoked salmon with pickled cucumber & horseradish crème fraiche

  • Three times cooked hash brown, black truffle mayo & shaved vegan parmesan

  • Beetroot, charred leeks & plant based cream cheese terrine, with rustic garlic ciabatta shards

  • Tempura mozzarella & tomato courgette flowers with mint & roasted tomato puree

Vegan

Vegetarian

  • Tomato & Caramelised onion tarte Tatin with basil oil

  • Roasted radish with whipped feta, Brown butter leeks & poppy seed

  • Wild mushroom & black truffle parfait with charred brioche & caramelised onion

MAINS

Meat

  • Corn fed chicken, wild garlic puree, red chicory, spring greens & runner bean salad

  • Best end of new season lamb with a pine nut & wild garlic crust and tarragon gnocchi

  • Slow cooked shortrib, crushed minted peas, sweet shallot puree, herb crumb & jus

  • Roasted Scottish Salmon supreme, crushed jersey royals, braised baby fennels, broad beans served with a tarragon & white wine sauce

  • Pan fried seabass fillet, buttery fondant potato, steamed tender stem broccoli, pea puree & a spinach & roasted garlic velouté

Fish

Vegetarian

  • Spinach & ricotta gnocchi, pea & black truffle sauce, shaved parmesan

  • Asparagus & lemon risotto with wild garlic oil & toasted peanuts

  • Curried cauliflower, moong lentils, chilli chapati shards with a compressed tomato & red onion salad

  • Rigatoni, rocket pesto & roasted cherry tomatoes

Vegan

DESSERTS

  • Classic vanilla crème brulee, raspberry compote & caramelised banana

  • Mango Parfait with coconut sorbet & Madagascan vanilla tuille

  • Classic lemon meringue pie, raspberry gel & micro mint

  • Chocolate torte served with strawberry compote & fresh pouring cream

  • Carpaccio of caramelised pineapple, chilli & shaved coconut with a pistachio ice-cream

  • White chocolate & toasted peach trifle with edible flowers & raspberry crumb

  • Pavlova with apple Coulis, strawberry gel, Chantilly cream liquor soaked strawberries

  • Summer pudding, clotted cream

GET IN TOUCH

Get in touch to discuss you London event catering requirements

bottom of page