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DISCOVER OUR BESPOKE MANAPE MENUS

The London Kitchen | Manapes

Bespoke Manape Menus: Tailored for Weddings, Corporate Events, and Private Celebrations

EXPLORE OUR BESPOKE MANAPE MENUS FOR EVERY OCCASION

At The London Kitchen, our manapés are the perfect choice for events where guests want substantial yet elegant bites. Ideal for corporate events, weddings, and private parties, our bespoke manapé menus combine culinary creativity with high-quality, seasonal ingredients. Whether you're looking to impress with bold, hearty flavours or offer guests a refined twist on traditional canapés, our tailored manapés deliver the perfect balance of sophistication and satisfaction. Let us inspire you with innovative manapé selections that elevate your event.

MANAPES

Meat

  • Pulled pork sliders with crispy shallot rings

  • Mini beef burger, chili cheddar, caramelized onion mayo & baby gem

  • Steak, parmesan & wilted spinach toasts with chimichurri

  • Smokey Maple Turkey chili, sour cream & avocado in a baked tortilla

  • Salt beef, mustard & gherkin on toasted a toasted bagel

  • Sausage & caramelized onion roll with a honey, mustard mayo

  • Beef & horseradish Yorkshire puddings

  • Buttermilk chicken & chipotle mayo slider

Please be aware that our menus change seasonally, and the menu you receive may differ from the one displayed on this page. This menu is provided for reference purposes only.

  • Avocado, chilli & Cajun refried bean tacos

  • Tomato & Mozzarella bites

  • Mexican quesadillas

Vegan

Fish

  • Mini fish finger rolls served with lemon tartar & baby rocket

  • Bajan fish style tacos

  • Smoked salmon, cream cheese & pickled cucumber on a toasted bagel

  • Shrimp gyoza on rainbow Asian slaw and a sweet chilli drizzle

  • Fish & Chips, mushy peas with lemon tartar

  • Bao buns with panko prawns, kimchi mayo, carrot & coriander

  • Crab spring roll with lemon mayo

Vegetarian

  • Halloumi “Fish & Chips” with mushy peas

  • Spinach & feta parcels with tzatziki

  • Croque monsieur bites

  • Confit cherry tomato, crushed feta & rocket pesto chunky garlic croute

  • Gyozas with Asia rainbow slaw Butternut squash & sage Arancini

  • Sundried tomato and basil Arancini

  • Aloo tikka Arancini with saffron aioli

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