GREY GOOSE WITH LUKE SELBY
A MICHELIN MOMENT, PARTNERING WITH LUKE SELBY FOR GREY GOOSE SUPPER CLUB.
At The London Kitchen, we thrive on collaborating with culinary visionaries to deliver unforgettable experiences. This venture saw us join forces with the acclaimed Chef Luke Selby to bring his exceptional talent to life at a Grey Goose Supper Club. Over weeks of meticulous planning, tastings, and preparation, our team worked tirelessly to execute Luke's stunning four-course menu.
The event was made even more extraordinary when, on the very morning of the first service, Chef Selby’s Michelin listing was officially announced—a proud and celebratory moment for everyone involved.
THE GOALS
Client: Grey Goose
Event: Supper Club
Scope: Delivering a four-course fine-dining menu crafted by Chef Luke Selby.
Grey Goose approached us with a vision of hosting an intimate supper club, featuring a menu that paired perfectly with their premium vodka cocktails. The event demanded not only culinary excellence but also flawless execution to reflect the sophistication and prestige of the brand.
THE CHALLENGE
Delivering a Michelin-level supper club menu for Grey Goose was no small feat. Chef Luke Selby’s intricate four-course menu demanded impeccable precision and attention to detail, with every dish reflecting his renowned culinary artistry. Timing was a critical challenge—coordinating the preparation and seamless service of complex dishes paired with bespoke Grey Goose cocktails required flawless execution. The pressure to meet the high expectations of both Chef Selby’s Michelin reputation and Grey Goose’s prestigious brand added an additional layer of complexity, making this a high-stakes event from start to finish.
GOING ABOVE AND BEYOND
To ensure the event’s success, we focused on collaboration, meticulous planning, and exceptional execution. Our team worked closely with Chef Selby through multiple tasting sessions, fine-tuning every element of the menu to align with his vision.
We also partnered with Grey Goose to craft cocktail pairings that enhanced the dining experience. Behind the scenes, we managed every detail, from sourcing premium ingredients to coordinating the flow of the kitchen and front-of-house teams. By bringing together culinary expertise, event management precision, and a deep understanding of the client’s goals, we delivered a seamless, unforgettable supper club experience.
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EXPERTISE IN ACTION
At The London Kitchen, we pride ourselves on delivering events of the highest calibre, and this supper club was no exception. Our team’s culinary expertise was on full display as we meticulously prepared and executed Chef Luke Selby’s intricate four-course menu.
We worked closely with Luke to adapt to his creative process, ensuring each dish met Michelin-level standards. From the precision of mise en place to the artistry of final plating, every detail was handled with care and professionalism. Simultaneously, our event management skills came into play as we seamlessly coordinated with Grey Goose and the venue team, ensuring every aspect of the evening—from timing to guest experience—ran like clockwork.
OUTCOME
The Grey Goose supper club was an overwhelming success, exceeding expectations on all fronts. Guests were captivated by the exquisite food and seamless pairing of cocktails, praising the experience as truly unforgettable. Adding to the celebration, Chef Luke Selby’s Michelin listing announcement on the morning of the first service brought an extra layer of excitement and pride to the event.
Grey Goose was delighted with the flawless execution, professionalism, and creativity we brought to the table, cementing our role as a trusted partner for high-profile events. The event not only celebrated a culinary milestone but also showcased the dedication and expertise that The London Kitchen brings to every occasion.
