DISCOVER OUR FESTIVE CHRISTMAS CATERING MENUS
Christmas Catering Menus in London | Bespoke Holiday Catering by The London Kitchen
BESPOKE CHRISTMAS CATERING MENUS FOR FESTIVE CELEBRATIONS
At The London Kitchen, our bespoke Christmas catering menus are crafted to elevate your festive celebrations. Whether you're hosting a corporate event, family gathering, or a private party in London, our team designs tailored Christmas menus featuring the finest seasonal ingredients. From traditional festive dishes to modern culinary creations, we offer a range of options to suit every occasion. Let us help you create a unique and unforgettable Christmas celebration with our bespoke catering that delights your guests.
CANAPES
MEAT
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Devils on horseback
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Pigs in blankets
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BBQ pulled pork and pickled red cabbage on brioche
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Mini Yorkshires with roast beef and horseradish
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Smoked venison with blackberry compote & watercress
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Mini Christmas tarte Tatin
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Halloumi with fig and pancetta
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Bubble and squeak, ham hock and poached quail's egg
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Hereford beef, garlic chestnut mushroom & caviar on brioche
VEGAN
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Grilled pumpkin, sage and chestnut spoons
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Garlic mushroom, crushed avocado, sun blushed tomato on a seeded crostini
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Masala tart with spice peas
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Truffle & parmesan hash brown, candied chestnut & braised leek puree Indian Pani Puri
FISH
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Gravadlax, with dill cream cheese & Keta caviar blini
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Seared scallop wrapped in pancetta with crispy rocket
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Smoked Trout, horseradish, dill, pickled cucumber and caviar
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Cornish crab, pear & gorgonzola
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Crayfish, crab & beetroot remoulade brioche
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Smoked eel, candied beetroot & horseradish toast
VEGETARIAN
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Wild mushroom & roasted garlic tumbleweeds
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Caramelized red onion tart, topped with goats' cheese
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Sticky fig and stilton and walnut on charcoal cup
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Goats cheese, honey, walnut & fig charcoal cup
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Poached quail’s egg, parsnip puree, parsnip crisps & truffle oil
Our Christmas menus are designed to inspire, offering you the option to choose from these seasonal selections or work with us to create your own bespoke menu tailored to your festive event.
MANAPES
Roast Dinner slider with Turkey, stuffing, pigs in blankets & cranberry sauce
Pancetta, cheddar & cranberry croquettes
Potato cakes with Gravadlax & lemon balm cream cheese
Lobster roll with Thermidor sauce
Honey roasted beetroot wensleydale tart
Wild mushroom, braised cabbage & stilton crostini
Venison Yorkshires pudding & cranberry sauce
BOWL FOOD
Slow cooked crispy pork belly, pickled red cabbage, parsnip puree with a spiced apple chutney
Roast turkey, pigs in blanket, grilled Brussel’s sprouts, Parmentier potatoes and cranberry sauce
Winter salmon salad with winter vegetables, pickled beetroot, crumbled goat’s cheese
Pearl barley risotto, pumpkin, mascarpone and crispy sage
Mini Christmas lunch (Roast turkey, cranberry sauce, pigs in blanket, stuffing, roasted potatoes)
Mince pie with Bailey's cream
Mini Christmas pudding with butterscotch clotted cream
Crème brulee tarts with blackberry compote
PLATED
TO BEGIN
Ham hock terrine, smoked salt croute, piccalilli
San Daniele ham, charred fig, parmesan & rocket & toasted pine nuts with balsamic & extra virgin olive oil
Steamed Asparagus, crab & tarragon Scotch egg, lemon & parsley mayo served with a radish & pea tendril salad
Gorgonzola, charred fig, ciabatta, balsamic
Charred tenderstem broccoli, Cerney Ash goat’s cheese, quince, hazelnuts (V)
Butternut Velouté, crispy sage, apple croutons (Ve)
THE MAIN EVENT
Kelly bronze turkey, maple glazed pigs in blankets, duck fat roasties, cranberry stuffing, Winter vegetables & turkey Jus
Pan fried seabass fillet, buttery fondant potato, steamed tender stem broccoli, pea puree & a spinach & roasted garlic Vellouté
Duck breast, chicory, potato dauphinoise, smoked Brussel sprouts, Jus
Wild mushroom risotto, Parmesan, white truffle oil (V)
Vegan nut roast with all the trimmings (Ve)
TO FINISH
White chocolate & cranberry bread & butter pudding, pistachio ice cream
Black forest torte, wild berry compote, fresh pouring cream
Sticky ginger pudding, marinaded pineapple, mango cream
Ultimate plum crumble, Madagascan vanilla ice cream
Dark chocolate & orange sphere (Ve)
Plant based Caramel panna cotta, salted caramel sauce, peanut brittle (Ve)