DISCOVER OUR BESPOKE CANAPE MENUS
Bespoke Event Canape Menus: Tailored for Weddings, Corporate Events, and Private Celebrations
EXPLORE OUR BESPOKE CANAPES MENUS FOR EVERY OCCASION
The London Kitchen offers an exceptional range of canapé catering, ideal for corporate events, weddings, or private parties. Our bespoke canapé menus highlight culinary excellence, featuring high-quality, seasonal ingredients in every bite. Whether you're looking to impress with elegant, refined flavours or offer creative, playful options for your guests, our tailored canapé selections add sophistication and flair to any occasion. Let us inspire you with beautifully crafted, innovative canapés that elevate your event.
DISCOVER OUR FESTIVE CHRISTMAS MENUS
Get inspired by our seasonal Christmas menus, crafted to bring the flavours of the holidays to life. From traditional favourites to creative, modern dishes, each menu is designed to suit your celebration. Whether you’re hosting a corporate event or a private party, explore our menus and let us create a bespoke experience tailored to your needs. Click below to view our sample Christmas menus.
CANAPES
Meat
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Sticky Hoisin pork belly spoon with cucumber, chili & coriander salad
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Wagyu beef, garlic button mushroom & Exmoor caviar on brioche
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Pulled pork open slider with avocado & pickled red onion
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Crispy duck pancake with hoisin sauce, spring onions and cucumber
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Slow cooked beef bon bon, celeriac puree and lovage
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Harissa lamb kofte, minted yogurt and pickled red onion
Fish
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Scallop, caramelised apple puree & chicken skin
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Sesame seared tuna, wasabi mayo & caviar on sesame cracker
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Spider crab gratin served in a charcoal cup
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Scottish smoked salmon, potato blini, crème fraiche and keta caviar
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Crab, caper and lemon mayo éclair
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Cornish lobster mac & cheese
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Smoked trout, candied beetroot remoulade & dill crème fraiche beetroot cup
Please be aware that our menus change seasonally, and the menu you receive may differ from the one displayed on this page. This menu is provided for reference purposes only.
Vegetarian
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Caramelized onion and local goats cheese tartlet
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Walnut shortbread, caramelized stilton & apple jelly
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Wild mushroom and confit garlic arancini
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Bubble & squeak fritters with green apple remoulade
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Toasted fig, gorgonzola & mizuna crostini
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Spanish Tortilla with aioli, roasted red pepper & micro basil
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Charred leeks and romesco on a seeded cracker
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Sun dried tomato and butterbean pate, parmesan crisp and spinach pesto
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Welsh rarebit tart with sauteed leeks
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Soy & sesame paneer with pickled cucumber
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Black Italian truffle cauliflower cheese cups
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Fine spring green tart with bearnaise & pickled shallot
Vegan
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Vegan wild garlic hummus & steamed asparagus on a seeded cracker
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Garlic roasted button mushroom, avocado & pomegranate cup
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Lemon, pea & mint tartlet
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Vegan wild mushroom sausage roll with mushroom ketchup
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Indian Pani Puri
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Garlic portobello mushroom, thyme mayo & spinach puree on sourdough