DISCOVER OUR BESPOKE BOWL FOOD MENUS
Bespoke Bowl Food Menus: Tailored for Weddings, Corporate Events, and Private Celebrations
EXPLORE OUR BESPOKE BOWL FOOD EVENT CATERING MENUS
At The London Kitchen, we offer a diverse range of bowl food catering, perfect for corporate events, weddings, or private parties. Our bespoke bowl food menus are designed to showcase culinary excellence, using high-quality, seasonal ingredients. Whether you're looking for a relaxed, interactive dining experience or a more formal atmosphere, our tailored bowl food selections add creativity and flavour to any occasion. Let us inspire you with fresh, innovative dishes that elevate your event.
DISCOVER OUR FESTIVE CHRISTMAS MENUS
Get inspired by our seasonal Christmas menus, crafted to bring the flavours of the holidays to life. From traditional favourites to creative, modern dishes, each menu is designed to suit your celebration. Whether you’re hosting a corporate event or a private party, explore our menus and let us create a bespoke experience tailored to your needs. Click below to view our sample Christmas menus.
BOWL FOOD
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Honey & sesame roasted bangers & mash with crispy shallot
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Crispy chili pork belly Banh Mi salad, Lime dressing & sriracha mayo
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10-hour breaded shoulder of lamb with bulgur wheat Tabbouleh, preserved lemon yoghurt & pomegranate
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Smoked duck salad, pickled blackberry’s, goats curd, pecans & mizuna
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Jerk Chicken, rice and peas, mango & coconut salad
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Mediterranean roasted vegetable with chorizo, feta & rocket pesto
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Roasted chorizo, potato bravas, citrus green beans & aioli
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Chicken satay curry, sticky jasmine rice and wilted spinach Steak bulgogi bowls
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Sticky Asian Short rib, Asian Slaw and crispy shallots
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Crispy Gochujang Korean chicken with Asian slaw & kewpie mayo
Meat
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Panko Teriyaki Aubergine, sticky jasmine rice and coriander
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Super greens and grains bowl with crushed pistachio & lime dressing
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Mediterranean roasted vegetable green salad
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Vegan Thai green curry with sticky jasmine rice
Vegan
Fish
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Mini fish, chips and mushy peas served with tartare sauce
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Miso cod with black sesame, pickled ginger & Thai basil slaw
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Beetroot & dill cured salmon, caviar crème fraiche & sour dough crisps
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Tempura prawn, Asian slaw & sweet chilli
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Beer battered monkfish scampi with Wild garlic mayo & samphire
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Dusted calamari with roasted red pepper, rocket & aioli
Vegetarian
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Tandoori paneer with pistachio & pomegranate Pilau with lime yoghurt
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Edamame, tender stem & chilli teriyaki noodles with toasted sesame seeds
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Potato gnocchi, crushed pea and pesto cream sauce & shaved parmesan
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Charred asparagus with pea shoots, broad beans, soft quail’s egg & chipotle hollandaise
