BBC GREEN PLANET CASE STUDY
SUSTAINABLE CATERING FOR THE BBC GREEN PLANET LAUNCH
The London Kitchen had the honour of catering the prestigious BBC Green Planet launch, narrated by Sir David Attenborough. Held at the iconic former Tower Records in Piccadilly, this event featured a fully plant-based menu, crafted from locally sourced ingredients to align with the environmental focus of the occasion. With a commitment to sustainability, The London Kitchen delivered delicious canapés and dishes using eco-friendly practices, showcasing that exceptional food can go hand in hand with protecting the planet.
​
​
THE GOALS
​
The objective of The London Kitchen at the BBC Green Planet launch was to deliver a catering experience that embodied the environmental message of the event. With Sir David Attenborough narrating, the goal was to provide a fully plant-based menu crafted from locally sourced ingredients, ensuring that the food aligned with the sustainability focus of the occasion. By using eco-friendly practices such as compostable packaging and reducing waste, The London Kitchen aimed to showcase how exceptional food can be both delicious and environmentally responsible, leaving a positive impact on both guests and the planet.
THE CHALLENGE
​
In an era where sustainability is more important than ever, The London Kitchen was proud to collaborate with the BBC Green Planet event, narrated by the renowned Sir David Attenborough. The challenge was to deliver a luxurious, plant-based menu that showcased the best of sustainable cuisine, while remaining true to the high standards of taste, quality, and service that The London Kitchen is known for.
​
Held at the iconic former Tower Records store in Piccadilly, the event brought together environmental advocates, VIP guests, and leading voices in sustainability. The focus was on aligning the culinary experience with the event’s message—highlighting the wonders of the natural world and the importance of protecting it.
GOING ABOVE AND BEYOND
​
For the BBC Green Planet event, The London Kitchen crafted a purely plant-based menu, meticulously sourcing ingredients from local producers to ensure the freshest, highest quality produce with a low carbon footprint. From delicious plant-based canapés to innovative main dishes, every bite was a testament to the versatility and flavour of sustainable cuisine.
​
The team took every opportunity to showcase eco-friendly practices. Organic waste was composted, packaging was biodegradable, and even the energy used in the kitchen was carefully managed to reduce carbon emissions. This holistic approach to sustainability, from sourcing to serving, ensured that the event’s ethos was mirrored in every aspect of the catering.
SUSTAINABILITY EXPERTISE​
​
Beyond this single event, The London Kitchen’s dedication to sustainability is woven into their daily operations:
​
-
Plant-Based Menus: Increasingly, The London Kitchen’s menus are designed to celebrate the versatility of plant-based ingredients, reducing the environmental impact of their dishes.
-
Locally Sourced Ingredients: Sourcing from local farmers ensures not only the best quality but also supports the local economy while cutting down on transportation emissions.
-
Minimising Waste: Through careful portion planning and creative use of ingredients, The London Kitchen minimises waste and repurposes leftovers wherever possible.
-
Eco-Friendly Packaging: Single-use plastics are avoided, with biodegradable or reusable packaging as the standard.
-
Energy Efficiency: From kitchen practices to delivery scheduling, The London Kitchen reduces its carbon footprint with energy-efficient strategies.
-
Educating and Training: Staff are regularly trained on sustainability practices, ensuring that the entire team is aligned with the company’s green goals.
THE RESULTS​
​
The BBC Green Planet event was a resounding success, not only for its message of environmental stewardship but also for the incredible feedback on the food. Guests, including environmental leaders and key figures in the media, praised the plant-based menu for its creativity and taste, proving that sustainable cuisine can be both eco-friendly and indulgent.
​
By partnering with BBC Green Planet, The London Kitchen demonstrated their commitment to leading the way in sustainable catering. The event reinforced the company’s philosophy that exceptional food and responsible practices can go hand in hand, setting a new standard for eco-conscious events.
​​
OUTCOME​
​
The London Kitchen’s role in the BBC Green Planet event underscores their leadership in sustainable catering. By providing an outstanding culinary experience while maintaining a deep commitment to eco-friendly practices, The London Kitchen is helping to shape the future of responsible catering. Their work with BBC Green Planet is just one example of how the company is using its platform to inspire change, not only through food but through its commitment to a greener future.
